All of this has reminded me of scones I made way back in August for Scone Week, as inaugurated by the lovely Celia from Fig Jam and Lime Cordial fame. I was a bit too shy to publish my post at the time, as my chosen scones were not especially 'pretty' [read:successful] although they did taste mighty fine one Friday morning when smeared with clotted cream for morning break at work. But then I decided that I've never kept my disasters a secret before now so why should these be any exception?
|It was a promising start!|
|My ugly ducklings|